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Is Food That Loud?
It’s practically official: “too much noise” is now customers’ single most-hated restaurant problem, ahead of bad service, bad food, and high prices. While open kitchens, cranked-up music-playback systems, and raucous diners certainly have played a part in amplifying this business-killing monster, many complaints were aimed squarely – and rightly – at the restaurant’s acoustics. Hard […]Read Now
What’s That Noise? Office Environments
This month’s edition of What’s That Noise? focuses on office environments—enclosed areas that depend on quietness to ensure the clearest communication possible. Millions of Americans spend 40 or more hours working in office buildings each week. Unfortunately, not all the time spent by office employees is productive, as the buildings they work in are a […]Read Now
What’s That Noise? Gymnasiums
In this ongoing blog series, the acoustic experts of ASI will detail common noise concerns of different environments and offer solutions to resolve any issues. This month’s edition of What’s That Noise? focuses on gymnasiums—wide-open spaces that are highly conducive to generating echoes and reverberation. Upon entering a gymnasium, the first thing that people notice—almost […]Read Now